Ingredients For Pumpkin Roll Cake With Ginger Buttercream Recipe
0.75 cup All purpose flour
0.5 teaspoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
0.25 teaspoon Ground nutmeg
0.5 teaspoon Kosher salt
4 Eggs, Room Temperature
1 cup Granulated sugar
0.75 cup Canned pumpkin
0.25 cup Confectioners sugar, plus more for dusting
8 ounce Cream Cheese, Room Temperature
0.5 cup Unsalted Butter, Room Temperature
2 cup Powdered sugar
2 tablespoon Heavy cream
1 teaspoon Ground ginger
0.25 cup Minced crystallized ginger
pinch Pinch of salt
Nutrition value
4435
calories per serving
250 g Fat74 g Protein475 g Carbs31 g FiberOther
Current Totals
250 g Fat
74 g Protein
475 g Carbs
31 g Fiber
MacroNutrients
Carbs
475 g
Protein
74 g
Fiber
31 g
Fats
Fat
250 g
Vitamins & Minerals
Calcium
603 mg
Iron
23 mg
Vitamin A
943 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
425 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
18 mg
Copper
3 mcg
Magnesium
222 mg
Manganese
3 mg
Phosphorus
1228 mg
Selenium
170 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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