White Chocolate Buttercream Victoria Sponge Recipe
Recipe By Good To Know
A classic victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour.
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Chocolate Buttercream Victoria Sponge Recipe
- 17.50 gram Butter, Softened
- 17.50 gram Golden caster sugar
- 1/10 teaspoon Vanilla extract
- 0.30 Medium free range eggs, beaten
- 17.50 gram Self raising flour
- 1/20 teaspoon Baking powder
- 1/10-1/5 tablespoon Milk
- As required For The Filling
- 7.50 gram White chocolate, melted
- 10 gram Butter, Softened
- 10 gram Icing sugar, plus extra to dust
- 1/10 teaspoon Vanilla Bean Paste Or Extract
Nutrition
value
value
204
calories per serving
10 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know