Pumpkin Roll Cake With Ginger Buttercream Recipe
Recipe By A Classic Twist
A classic pumpkin roll cake with a spiced ginger cream cheese frosting.
4.8
20 Rating -
Rate
Eggdiet
52minstotal
40minsPrep
12minsCook
52m.total
40m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Roll Cake With Ginger Buttercream Recipe
- 3/4 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Kosher salt
- 4 Eggs, Room Temperature
- 1 cup Granulated sugar
- 3/4 cup Canned pumpkin
- 1/4 cup Confectioners sugar, plus more for dusting
- 8 ounce Cream Cheese, Room Temperature
- 1/2 cup Unsalted Butter, Room Temperature
- 2 cup Powdered sugar
- 2 tablespoon Heavy cream
- 1 teaspoon Ground ginger
- 1/4 cup Minced crystallized ginger
- pinch Pinch of salt
Nutrition
value
value
4435
calories per serving
250 g Fat74 g Protein475 g Carbs31 g FiberOther
Current Totals
- Fat250g
- Protein74g
- Carbs475g
- Fiber31g
MacroNutrients
- Carbs475g
- Protein74g
- Fiber31g
Fats
- Fat250g
Vitamins & Minerals
- Calcium603mg
- Iron23mg
- Vitamin A943mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9425mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E18mg
- Copper3mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus1228mg
- Selenium170mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist