Pumpkin Risotto Recipe

Name: Pumpkin Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Pumpkin risotto recipe-creamy and full of fall flavors. One pot meal, made on the stove top.

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Pumpkin Risotto Recipe

2 tablespoon Butter
1 Small onion
1 Garlic clove
1.25 cup Arborio rice
0.75 cup Dry white wine of your choice
2 Leaves fresh sage and more for garnishing
2 cup Chicken or vegetable broth
1 cup Water
0.75 cup Canned pumpkin
0.75 cup Shredded parmiggiano reggiano cheese
As required Salt and pepper to taste

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Nutrition
value

462

calories per serving

8 g Fat28 g Protein58 g Carbs5 g FiberOther

Current Totals

8 g Fat
28 g Protein
58 g Carbs
5 g Fiber

MacroNutrients

Carbs
58 g
Protein
28 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
176 mg
Iron
4 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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