Pumpkin And Chestnut Risotto Recipe

Recipe By Honest Cooking

The pumpkin and chestnuts make the risotto quite sweet, which is what makes it so perfect.

4.2
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Pumpkin And Chestnut Risotto
plan
Bookmark

ingredients serve

Ingredients for Pumpkin And Chestnut Risotto Recipe

  • 66.67 gram Amborio risotto rice
  • 0.40 liter Chicken Stock
  • 0.33 glass Dry white wine
  • 0.33 Large Onion
  • 0.33 Clove of garlic
  • 0.67 tablespoon Coconut oil
  • 20 gram Grated parmesan cheese + some for the table
  • 83.33 gram Fresh pumpkin
  • 5 Chestnuts
  • 2-2.67 Rashers of smoky bacon
  • 0.33 teaspoon Cayenne
  • 0.33 teaspoon Ground coriander
Nutrition
value
1265
calories per serving
63 g Fat88 g Protein72 g Carbs7 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    88g
  • Carbs
    72g
  • Fiber
    7g

MacroNutrients

  • Carbs
    72g
  • Protein
    88g
  • Fiber
    7g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    11mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    192mg
  • Manganese
    < 1mg
  • Phosphorus
    1031mg
  • Selenium
    86mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking