Pumpkin Risotto Recipe
Recipe By Not Enough Cinnamon
Be it for an elegant dinner party or as a side for a vegetarian thanksgiving feast, this easy pumpkin risotto with a hint of sage will be a perfect choice
4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large onion chopped
- 1/4 pinch Salt
- 1/2 Cloves garlic minced
- 1 teaspoon Fresh sage leaves thinly chopped
- 0.38 cup Arborio rice
- 0.08 cup White wine
- 1 cup Chicken stock
- 0.13 cup Pumpkin puree store bought or homemade
- 0.13 cup Parmesan cheese grated
Nutrition
value
value
721
calories per serving
28 g Fat42 g Protein72 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs72g
- Fiber7g
MacroNutrients
- Carbs72g
- Protein42g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium285mg
- Iron9mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus545mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon