Creamy Pumpkin Risotto Recipe
Recipe By Scrambled Chefs
The perfect blend of sweet and savory comes together in this delightfully seasoned rich and creamy pumpkin risotto that is topped with crispy mushrooms and shredded parmesan.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin Risotto Recipe
- 50 gram Pumpkin, peeled, cut into cubes
- 1/2 tablespoon Olive oil
- 50 gram Cremini mushrooms, chopped into quarters
- 0.08 cup Parmesan, shredded
- 1/4 cup Arborio Rice
- 1/2 tablespoon Olive oil
- 0.33 tablespoon Butter
- 0.83-1 cup Vegetable Or Chicken Broth
- 0.17 Onion chopped
- 0.67 Garlic Cloves, Minced
- 0.17 tablespoon White wine vinegar
- 0.08 teaspoon Thyme
- 0.08 teaspoon Oregano
Nutrition
value
value
559
calories per serving
21 g Fat40 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein40g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein40g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium168mg
- Iron5mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus368mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs