Pumpkin Ricotta And Quinoa Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked quinoa, pumpkin puree, ricotta cheese, breadcrumbs, eggs, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Heat a large skillet over medium heat and add olive oil.
• STEP 4.Scoop about 2 tablespoons of the mixture and form it into a small patty.
• STEP 5.Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
• STEP 6.Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the fritters warm with a dollop of sour cream or a drizzle of maple syrup.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the quinoa according to package instructions and let it cool before using it in the fritters.
• You can add some chopped herbs like parsley or cilantro to the fritter mixture for extra flavor.
• If the fritter mixture is too wet, add more breadcrumbs to help bind it together.
• To make the fritters gluten-free, use gluten-free breadcrumbs or almond flour instead.
• These fritters can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the fritters as a snack, appetizer, or side dish.
• They can be enjoyed warm or at room temperature.
• You can also freeze the cooked fritters for up to 3 months.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.