Dukkah Lamb With Pumpkin Fritters Recipe
Recipe By Taste
This lamb and pumpkin dish takes on a north-african flavour with the addition of dukkah.
4.4
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Lamb With Pumpkin Fritters Recipe
- 0.13 Quantity smoky roast pumpkin
- 1/4 Egg yolk
- 1/4 tablespoon Finely chopped fresh coriander leaves
- 1/2 Green Onions, Thinly Sliced
- 0.13 cup Plain flour
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Pistachio dukkah
- 1/2 tablespoon Olive oil
- 2 French-trimmed lamb cutlets
- 2.50 gram Butter
Nutrition
value
value
180
calories per serving
13 g Fat5 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste