This macaroni and cheese is bright orange thanks to cheddar cheese and pumpkin puree-a great way of sneaking nutritious squash into a weeknight favorite.
Ingredients For Pumpkin Macaroni And Cheese Recipe
2 cup Elbow Macaroni
3 tablespoon Butter
2 tablespoon All purpose flour
2 cup Milk
1 teaspoon Ground Mustard
0.5 teaspoon Ground black pepper
1 pinch Ground nutmeg
2.25 cup Shredded Cheddar Cheese
2 cup Finely Chopped Broccoli
1 cup Pumpkin puree
Nutrition value
344
calories per serving
18 g Fat22 g Protein20 g Carbs2 g FiberOther
Current Totals
18 g Fat
22 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
22 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
710 mg
Iron
0 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
