Macaroni And Cheese

Macaroni And Cheese Recipe

11 Rating


About Macaroni And Cheese Recipe:

One of the great things about this macaroni and cheese recipe is that it's so easy to remember; make it once and you'll have no problem making it again without a recipe in front of you. Almost everything is measured in twos: 2 cups macaroni, 2 cups cheese, 2 cups milk, and 2 tablespoons flour and butter. The result is a cheesy, rich mac and cheese that kids and adults will love. Using heavy cream makes this macaroni and cheese incredibly creamy and delicious, but it's still pretty great if you use whole or 2% milk. If you like, add more flavor to the noodles by throwing in a handful of diced ham or prosciutto, peas, or broccoli. You can also use a blend of cheeses instead of just cheddar. Some cheeses to try are gruyere, manchego, fontina, and cantal.

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  • 45 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Macaroni And Cheese Recipe

  • 0.33 cup Uncooked Elbow Macaroni
  • 0.33 cup Grated Cheddar Cheese
  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon Flour
  • 0.33 cup Milk
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment