Name: Macaroni And Cheese V Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. 

How to make Macaroni And Cheese V Recipe

Leach

Crawler

Italian

<p>Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. </p>

Dry Bread Crumbs

Melted butter

Macaroni

Butter

Small onion, minced

All-purpose flour

Salt and pepper

Dry Mustard

Milk

Preheat oven to 350 degrees f (175 degrees c). Grease a 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.

step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, then place into prepared casserole dish.

step 2

While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.

step 3

Stir in the flour, pepper, salt, and dry mustard until incorporated, then pour in the milk and bring to a simmer. Simmer, stirring constantly until the milk has thickened, about 10 minutes. Take the milk off of the heat and stir in the cheddar cheese until melted. Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.

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Macaroni And Cheese V Recipe

About Macaroni And Cheese V Recipe:

Ingredients for Macaroni And Cheese V Recipe

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