Name: Macaroni And Cheese Recipe
Total time: 55 min
Yield: 4
Cuisine: Tamil

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With a crunchy high-fibre topping and plenty of veg, this macaroni cheese is feel-good comfort food for the whole family. 

How to make Macaroni And Cheese Recipe

Taste

Crawler

Tamil

<p>With a crunchy high-fibre topping and plenty of veg, this macaroni cheese is feel-good comfort food for the whole family. </p>

Macaroni

Olive oil

Onion,  Finely Chopped

Medium zucchini,  trimmed,  grated

Plain flour

Reduced fat milk

Finely Grated Parmesan

Fresh ricotta cheese

Frozen Corn Kernels

All bran original

Chopped flat leaf parsley,  plus extra leaves to serve

Preheat oven to 180c or 160c fan forced. Cook the macaroni in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain well, transfer to a large mixing bowl.

step 1

Meanwhile, heat oil in a large saucepan over a medium heat. Add onion and zucchini, cook stirring occasionally for 5 minutes or until soft. Add the garlic, cook for 1 minute, then add the flour, cook stirring for 1 minute more.

step 2

Gradually start adding the milk, constantly stirring until smooth and the milk is incorporated. Bring to the boil, then reduce heat and simmer for 2 minutes, or until thickened. Remove from heat, stir through half the parmesan, ricotta and corn. Season to taste with freshly ground black pepper.

step 3

Add the cheese sauce to the bowl with the pasta and stir to combine. Transfer to a 1. 5 litre (6 cup) oven proof baking dish. Meanwhile, combine remaining parmesan, all-bran original and parsley. Sprinkle top of pasta with all-bran original mixture. Bake in preheated oven for 15 minutes or until golden. Garnish with parsley and serve with steamed vegetables.

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Macaroni And Cheese Recipe

About Macaroni And Cheese Recipe:

Ingredients for Macaroni And Cheese Recipe

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