Are you in need of comforting? This creamy and delicious gluten-free macaroni and cheese recipe should do the trick. Homemade, fast and easy mornay saucea traditional rich and creamy cheese sauceis the key component to flavor in this wheat-free version of macaroni and cheese. Amaranth is the perfect wheat flour substitute for thickening the cheese sauceit works every time. If you're looking for a gluten-free/rice-free pasta, use a corn pasta like sam mills pasta d'oro in this recipe.