Name: Macaroni And Cheese Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the expert tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster. 

How to make Macaroni And Cheese Recipe

Betty Crocker

Crawler

American

<p>Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the expert tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster. </p>

Uncooked elbow macaroni

Butter

Gold medaltm all purpose flour

Salt

Pepper

Ground mustard

Worcestershire sauce

Milk

Shredded or cubed cheddar cheese

1 heat oven to 350f. Cook and drain macaroni as directed on package.

step 1

2 while macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

step 2

3 gently stir macaroni into cheese sauce.

step 3

4 pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

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Macaroni And Cheese Recipe

About Macaroni And Cheese Recipe:

Ingredients for Macaroni And Cheese Recipe

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