Pumpkin And Fennel Soup With Chilli Prawns Recipe

Ingredients For Pumpkin And Fennel Soup With Chilli Prawns Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, coarsely chopped
• 1 Fennel bulb, fronds reserved, coarsely chopped
• 1 kilogram Butternut pumpkin, seeded, peeled, coarsely chopped
• 2 cup Salt reduced chicken or vegetable stock
• 12 Raw prawns, peeled leaving tails intact, deveined
• 1 Long red chilli, finely chopped
• 0.5 cup Flat leaf parsley leaves
• 1 tablespoon Coarsely chopped fennel fronds
• 60 gram Pkt coles australian baby rocket
• 1 Garlic Clove, Crushed
• 1 Red birdseye chilli, seeded, finely chopped
• 2 tablespoon Pine Nuts, Toasted
• 2 tablespoon Finely Grated Parmesan