Name: Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe

Kitchen Nine

Crawler

Mexican

Non Vegetarian

Pescatarian

Large green prawns,  shelled,  deveined,  tail intact

Extra virgin olive oil,  plus 2 tablespoons

Baby fennel bulbs,  halved lengthwise,  thinly sliced

Lemon juice

Grated lemon zest

Chopped pistachio nuts

Finely Chopped Chives

Finely chopped eschalot

Finely chopped tomato

Diced watermelon

Brush prawns with 2 teaspoons oil, then set aside.

step 1

Combine fennel, lemon juice, zest, pistachio, chives and 2 tablespoons oil in a bowl. Season to taste with salt and pepper. Set aside.

step 2

To make watermelon salsa, combine eschalot, tomato, watermelon and basil in a bowl and toss well. Season with salt and pepper and set aside.

step 3

Heat a grill pan to high. Season prawns with salt and pepper, then place in pan. Cook for about 2 minutes each side, or until opaque. Spoon fennel salad onto serving plates. Top with prawns and a spoonful of watermelon salsa.

step 4

step 5

:if baby fennel bulbs are not available, quarter and thinly slice 1 large fennel bulb.

step 6