Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe

Recipe By Slurrp

Grilled prawns with fennel salad and watermelon salsa is a refreshing and light dish that combines the flavors of juicy prawns, crisp fennel, and sweet watermelon. The prawns are marinated in a zesty mixture of lemon juice, garlic, and herbs, then grilled to perfection. The fennel salad adds a crunchy texture and a hint of anise flavor, while the watermelon salsa provides a burst of freshness and sweetness. This dish is perfect for a summer barbecue or a light and healthy dinner option.

4.9
15 Rating -
Rate
15minstotal
15m.total
Grilled Prawns With Fennel Salad & Watermelon Salsa
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ingredients serve

Ingredients for Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/4 Juice Lemon
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 cup Diced Watermelon
  • 0.06 cup Diced Red Onion
  • 1/4 Jalapeno, Seeded And Diced
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 Juice Lime
  • 1/4 Fennel Bulb, Thinly Sliced
  • 1/2 cup Arugula
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Grilled Prawns With Fennel Salad & Watermelon Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper. Add the prawns and marinate for 15 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the prawns onto skewers and grill for 2-3 minutes per side, until cooked through.
  • STEP 3.In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, and salt. Mix well to make the watermelon salsa.
  • STEP 4.In another bowl, combine sliced fennel, arugula, lemon juice, olive oil, salt, and pepper. Toss to make the fennel salad.
  • STEP 5.Serve the grilled prawns on a bed of fennel salad and top with watermelon salsa. Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking of the prawns.
  • If using wooden skewers, soak them in water for 30 minutes before threading the prawns to prevent them from burning on the grill.
  • For extra flavor, you can add some chopped fresh herbs like parsley or basil to the watermelon salsa.

Storage and Serving

  • This dish is best served immediately after grilling.
  • If you have any leftovers, store the prawns, fennel salad, and watermelon salsa separately in airtight containers in the refrigerator.
  • The prawns can be reheated gently in a pan or enjoyed cold in a salad the next day.
Nutrition
value
886
calories per serving
40 g Fat39 g Protein128 g Carbs94 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    39g
  • Carbs
    128g
  • Fiber
    94g

MacroNutrients

  • Carbs
    128g
  • Protein
    39g
  • Fiber
    94g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    2817mg
  • Iron
    44mg
  • Vitamin A
    205mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    919mg
  • Manganese
    15mg
  • Phosphorus
    1186mg
  • Selenium
    < 1mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp