Pumpkin Doughnuts with Maple Bacon Frosting Recipe
Recipe By We Are Not Martha
If you're going to make pumpkin doughnuts, you may as well go all out with these pumpkin doughnuts filled with pumpkin custard and topped with maple bacon frosting
Ingredients For Pumpkin Doughnuts with Maple Bacon Frosting Recipe
1 Package active dry yeast
2 tablespoon Warm water
3.25 cup All purpose flour
1 teaspoon Pumpkin pie spice
1 teaspoon Salt
0.25 cup Granulated sugar
1 cup Whole milk
0.5 stick Unsalted butter, room temperature
3 Large egg yolks
Canole oil
1 Batch pumpkin custard
1 Batch maple frosting
4 Slices bacon, cooked crispy
3 Large egg yolks
0.25 cup Granulated sugar
0.1200000000000001 cup All purpose flour
2 tablespoon Cornstarch
0.5 teaspoon Pumpkin pie spice
0.25 cup Pumpkin puree
1.25 cup Whole milk
1 teaspoon Vanilla extract
1 cup Confectioners' sugar
1.5 tablespoon Whole milk
1 tablespoon Maple extract
Nutrition value
2742
calories per serving
138 g Fat78 g Protein296 g Carbs13 g FiberOther
Current Totals
138 g Fat
78 g Protein
296 g Carbs
13 g Fiber
MacroNutrients
Carbs
296 g
Protein
78 g
Fiber
13 g
Fats
Fat
138 g
Vitamins & Minerals
Calcium
978 mg
Iron
15 mg
Vitamin A
222 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
337 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
175 mg
Manganese
0 mg
Phosphorus
1377 mg
Selenium
166 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment