Pumpkin Doughnuts with Maple Bacon Frosting Recipe

Recipe By We Are Not Martha

If you're going to make pumpkin doughnuts, you may as well go all out with these pumpkin doughnuts filled with pumpkin custard and topped with maple bacon frosting

4.9
20 Rating - Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook

ingredients serve

Ingredients For Pumpkin Doughnuts with Maple Bacon Frosting Recipe

Nutrition
value
2742
calories per serving
138 g Fat78 g Protein296 g Carbs13 g FiberOther

Current Totals

  • 138 g Fat
  • 78 g Protein
  • 296 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    296 g
  • Protein
    78 g
  • Fiber
    13 g

Fats

  • Fat
    138 g

Vitamins & Minerals

  • Calcium
    978 mg
  • Iron
    15 mg
  • Vitamin A
    222 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    337 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    175 mg
  • Manganese
    0 mg
  • Phosphorus
    1377 mg
  • Selenium
    166 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by We Are Not Martha

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