Maple Bacon Doughnut Recipe

Making your own homemade doughnuts can seem like a daunting task. You have to activate the yeast, wait for the dough to rise, struggle to form the round shape, and then worry about cooking the doughnuts properly in the hot oil. This recipe is infinitely easier and the easiest way to make doughnuts at homeall you need is a can of refrigerated biscuits. Simply pop open the can of biscuits and poke a hole in the center with your finger, gently stretching the dough into a circle, and you're done. The doughnuts are all uniform in size and ready to fry in just minutes. Once the doughnuts are fried to perfection, they can be glazed and topped as you like. If you love the maple and bacon topped doughnuts from krispy kreme, this copycat version will knock your socks off. A simple glaze made with powdered sugar, maple syrup, and milk is perfect for dipping the homemade breakfast pastries. While the glaze is still wet, top with a generous sprinkle of crisped, cooked bacon. The result is a perfect blend of sweet and salty in every bite.