Bacon And Pumpkin Salad With Maple Vinaigrette Recipe

Name: Bacon And Pumpkin Salad With Maple Vinaigrette Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.

4.4

10 Rating -

Rate

Non Vegdiet

Bacon And Pumpkin Salad With Maple Vinaigrette

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bacon And Pumpkin Salad With Maple Vinaigrette Recipe

0.13 teaspoon Salt
0.38 tablespoon Olive oil
0.06 cup Maple syrup
3/4 tablespoon Apple cider vinegar
0.08 cup Extra-virgin olive oil
0.13 teaspoon Salt
0.06 teaspoon Freshly ground pepper
1.50 ounce Baby Arugula
1 Slicesbacon, cooked and crumbled
0.13 cup Pepitas , toasted

Nutrition
value

353

calories per serving

30 g Fat5 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
30g
Protein
5g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
5g
Fiber
2g

Fats

Fat
30g

Vitamins & Minerals

Calcium
143mg
Iron
1mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking