Maple Glazed Bacon Doughnuts Recipe
Recipe By King Arthur Baking
Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. The result? A tender doughnut that tastes like pancakes with maple syrup and bacon in portable form.
4.3
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Glazed Bacon Doughnuts Recipe
- 0.33 tablespoon Butter, softened
- 1/50 cup Vegetable oil
- 1/25 cup Granulated sugar
- 0.03 cup Light brown sugar or dark brown sugar, packed
- 0.17 Large eggs
- 0.13 teaspoon Baking powder
- 1/50 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.08 teaspoon Vanilla extract or 1/2 teaspoon maple flavor, or to taste
- 0.22 cup King arthur unbleached all purpose flour
- 0.08 cup Milk
- 1/2 Slices bacon, cooked, cooled, and snipped into squares
- 1/4-0.33 tablespoon Maple syrup
- 0.08 cup Confectioners' sugar
- pinch Pinch of salt
- 1/50 cup About maple syrup, enough to make a spreadable frosting
Nutrition
value
value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A23mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium5mg
- Manganese0mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking