Homemade Maple Bacon Doughnuts Recipe
Recipe By Sallys Baking Addiction
Using a super soft and simple yeasted dough, these homemade maple bacon doughnuts are just like a bakerys version. For best success, review the blog post, video tutorial, and recipe notes before beginning.
4.9
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr Prep
10minsCook
2hr 10m.total
2hr Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Maple Bacon Doughnuts Recipe
- 0.08 cup Whole milk, warmed to about 110f
- 0.08 tablespoon Active dry yeast
- 0.03 cup Granulated sugar
- 0.17 Large eggs
- 1/2 tablespoon Unsalted Butter, Melted And Slightly Cooled
- 0.08 teaspoon Pure vanilla extract
- 1/50 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
- 0.33 cup All purpose flour, plus more as needed
- 0.17 quart 1 vegetable oil
- 1/4 tablespoon Unsalted butter
- 1/25 cup Pure maple syrup
- 0.15 cup Sifted confectioners sugar
- 1/100 teaspoon Salt
- 1/50 teaspoon Maple extract
- 1 Slices cooked bacon, cut in 1/2
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction