Pumpkin Doughnuts with Maple Bacon Frosting Recipe
Recipe By We Are Not Martha
If you're going to make pumpkin doughnuts, you may as well go all out with these pumpkin doughnuts filled with pumpkin custard and topped with maple bacon frosting
4.9
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Doughnuts with Maple Bacon Frosting Recipe
- 1 Package active dry yeast
- 2 tablespoon Warm water
- 3.25 cup All purpose flour
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Salt
- 1/4 cup Granulated sugar
- 1 cup Whole milk
- 1/2 stick Unsalted butter, room temperature
- 3 Large egg yolks
- As required Canole oil
- 1 Batch pumpkin custard
- 1 Batch maple frosting
- 4 Slices bacon, cooked crispy
- 3 Large egg yolks
- 1/4 cup Granulated sugar
- 0.12 cup All purpose flour
- 2 tablespoon Cornstarch
- 1/2 teaspoon Pumpkin pie spice
- 1/4 cup Pumpkin puree
- 1.25 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Confectioners' sugar
- 1.50 tablespoon Whole milk
- 1 tablespoon Maple extract
Nutrition
value
value
2742
calories per serving
138 g Fat78 g Protein296 g Carbs13 g FiberOther
Current Totals
- Fat138g
- Protein78g
- Carbs296g
- Fiber13g
MacroNutrients
- Carbs296g
- Protein78g
- Fiber13g
Fats
- Fat138g
Vitamins & Minerals
- Calcium978mg
- Iron15mg
- Vitamin A222mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9337mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E11mg
- Copper2mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus1377mg
- Selenium166mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha