Ingredients For Pulled Tandoori Chicken Rice Bowls Recipe
2 pound Boneless skinless chicken breasts
1 cup Private selection indian inspired tandoori marinade
2 cup Prepared rice
0.5 teaspoon Lemon zest
1 Juice lemon
0.25 teaspoon Turmeric powder
As required Salt and fresh ground pepper, to taste
1 English cucumber, diced or cut into thin strips with a vegetable peeler
1 Large carrot, diced or cut into thin strips with a vegetable peeler
1 tablespoon Fresh lemon juice
0.5 teaspoon Salt
0.1200000000000001 teaspoon Fresh ground pepper
Chopped fresh parsley, for garnish
Lemon wedges, for serving
Nutrition value
836
calories per serving
34 g Fat49 g Protein81 g Carbs4 g FiberOther
Current Totals
34 g Fat
49 g Protein
81 g Carbs
4 g Fiber
MacroNutrients
Carbs
81 g
Protein
49 g
Fiber
4 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
75 mg
Iron
7 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
588 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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