Pulled Tandoori Chicken Rice Bowls Recipe

Ingredients For Pulled Tandoori Chicken Rice Bowls Recipe

• 2 pound Boneless skinless chicken breasts
• 1 cup Private selection indian inspired tandoori marinade
• 2 cup Prepared rice
• 0.5 teaspoon Lemon zest
• 1 Juice lemon
• 0.25 teaspoon Turmeric powder
• As required Salt and fresh ground pepper, to taste
• 1 English cucumber, diced or cut into thin strips with a vegetable peeler
• 1 Large carrot, diced or cut into thin strips with a vegetable peeler
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Fresh ground pepper
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving