Keto Tandoori Chicken Bowls Recipe

Recipe By Cast Iron Keto

These keto tandoori chicken bowls are packed full of flavor Charred spiced chicken, onions, and jalapeos, cauliflower rice, cucumber, and homemade raita make one fantastic low-carb meal

5
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Keto Tandoori Chicken Bowls
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ingredients serve

Ingredients for Keto Tandoori Chicken Bowls Recipe

  • 0.38 pound Boneless Skinless Chicken Thighs
  • 1/4 tablespoon Paprika
  • 1/4 tablespoon Garam Masala
  • 0.13 tablespoon Ground turmeric
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Salt
  • 3/4 tablespoon Coconut oil melted and divided
  • 1/4 Red onion quartered
  • 3/4 No.s Jalapen halved
  • 0.13 cup Unsweetened plain whole milk yogurt
  • 1/4 Small cucumber seeded and small diced
  • 0.13 teaspoon Cumin
  • 1/4 tablespoon Minced Cilantro
  • 1/4 teaspoon Lemon
Nutrition
value
446
calories per serving
30 g Fat34 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    34g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    34g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    5mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cast Iron Keto