Pulled Mushroom BBQ Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, toss the mushrooms with olive oil, salt, and pepper.
• STEP 3.Spread the mushrooms on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 4.In a saucepan, heat the barbecue sauce over medium heat.
• STEP 5.Add the roasted mushrooms to the sauce and simmer for 5-10 minutes, until the mushrooms are coated and heated through.
• STEP 6.Toast the buns and assemble the sandwiches by placing a generous amount of the pulled mushroom mixture on each bun.
• STEP 7.Serve the Pulled Mushroom BBQ Sandwiches with coleslaw or pickles, if desired.

Cooking Tips

• You can use any type of mushrooms for this recipe, such as portobello, cremini, or button mushrooms.
• Feel free to adjust the amount of barbecue sauce according to your taste preferences.

Storage and Serving

• Leftover pulled mushroom mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mixture in a saucepan over medium heat before serving.