Grilled Cheese and Mushroom Sandwich Recipe
Recipe By Taste Of Home
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. Josh Rink, Taste of Home Food Stylist.
4.9
23 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Cheese and Mushroom Sandwich Recipe
- 1/2 tablespoon Olive oil
- 2 tablespoon Butter, softened, divided
- 1 Large portobello mushroom caps, gills removed and sliced
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 3/4 tablespoon Mayonnaise
- 3/4 tablespoon Finely shredded manchego or parmesan cheese
- 0.03 teaspoon Onion powder
- 2 Slices Sourdough Bread
- 1 ounce Brie cheese, rind removed and sliced
- 0.13 cup Shredded Sharp White Cheddar Cheese
- 0.13 cup Shredded Monterey Jack Cheese
- 0.13 cup Shredded gruyere cheese
- 1/2 teaspoon Minced Fresh Thyme
Nutrition
value
value
496
calories per serving
20 g Fat36 g Protein41 g Carbs37 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs41g
- Fiber37g
MacroNutrients
- Carbs41g
- Protein36g
- Fiber37g
Fats
- Fat20g
Vitamins & Minerals
- Calcium543mg
- Iron12mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper3mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus954mg
- Selenium21mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home