Hot Portobello Mushroom Sandwich Recipe
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Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, dijon mustard, and havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.
3.9
10 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Portobello Mushroom Sandwich Recipe
- 1 inch Portobello mushroom cap, cut into 1/2 slices
- 1 tablespoon Red wine vinegar
- 2 Slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon Sliced pimento stuffed green olives
Nutrition
value
value
50
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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