Puli Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and chana dal.
• STEP 2.Add curry leaves, green chilies, and chopped onions.
• STEP 3.Add tamarind pulp, turmeric powder, and salt.
• STEP 4.Add water and bring it to a boil.
• STEP 5.Slowly add the semolina while stirring continuously to avoid lumps.
• STEP 6.Cook the upma until it thickens and the semolina is cooked.
• STEP 7.Serve hot with coconut chutney or pickle.

Cooking Tips

• Use fine semolina (rava) for a smooth texture.
• You can add vegetables like carrots, peas, and capsicum for extra flavor and nutrition.
• Adjust the tamarind pulp according to your taste preference.

Storage and Serving

• Puli Upma is best served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the upma before serving.