Puffed Rice And Coconut Laddu Recipe

Name: Puffed Rice And Coconut Laddu Recipe
Total time: 50 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

This recipe is a Bengali traditional sweet dish made with puffed rice and coconut specially made during festivals.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.Taste is also good.Yummy and delicious recipe.Crispy in taste.This recipe is used during festival time.

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50minstotal

30minsPrep

20minsCook

ingredients serve

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Ingredients For Puffed Rice And Coconut Laddu Recipe

4 cup od crushed coconut/khoya
1.5 cup Rice
2 cup Sugar
date jaggery
6 green cardamoms
1 tablespoon Salt
3 bay leaves
Ghee

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Directions : Puffed Rice And Coconut Laddu Recipe

STEP 1.Start by soaking the 1 ½ cup of rice for 30 mins.

STEP 2.Then drain the water and take a dekchi and roast the rice in low flame, keep roasting until they slightly puff up.

STEP 3.Meanwhile, heat some sand.

STEP 4.Once they slightly puff up, pour them on the sand and keep mixing them.

STEP 5.The rice will puff up nicely.

STEP 6.You can omit all this step and get puffed rice from the market.

STEP 7.Grind the puffed rice and the green cardamoms in a powder consistency with the help of boti.

STEP 8.In the kadai, add 1 cup of water.

STEP 9.Now add the crushed coconut/khoya, salt, and mix it with the water, let the water evaporate on low flame.

STEP 10.Now add 2-3cups of sugar and mix it with the khoya (you can add more sugar as per your taste).

STEP 11.Now add the bay leaves and powdered cardamom, give it the right mix.

STEP 12.Add the puffed rice powder and keep mixing the whole thing now and then.

STEP 13.At last, you can add 1tbsp ghee for enhancing the flavor.

STEP 14.Keep mixing until the khoya is tightened.

STEP 15.Turn off the gas and let it cool. Now apply oil in your palm and take a spoon full of the cooked khoya and gently round them in the shape of a laddu.

STEP 16.Continue the same for the rest of the khoya.

STEP 17.You can serve it hot or cold.

STEP 18.Also, you can store it for 10days in a cold and dark place.

Nutrition
value

5688

calories per serving

350 g Fat66 g Protein577 g Carbs90 g FiberOther

Current Totals

350 g Fat
66 g Protein
577 g Carbs
90 g Fiber

MacroNutrients

Carbs
577 g
Protein
66 g
Fiber
90 g

Fats

Fat
350 g

Vitamins & Minerals

Calcium
369 mg
Iron
39 mg
Vitamin A
35 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
316 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
24 mg
Copper
4 mcg
Magnesium
550 mg
Manganese
8 mg
Phosphorus
1233 mg
Selenium
36 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.