Name: Rainbow Carrot Coconut Ricotta Cheese Ladoo Recipe
Total time: 45 min
Yield: 12
Cuisine: Indian

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Protein

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Sugar

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Try this sweet for any festive occasion. I have made this very unique recipe taking in consideration the health factor involved as well as the ease with which its made.

How to make Rainbow Carrot Coconut Ricotta Cheese Ladoo Recipe

Sonia Shringarpure

Crawler

Indian

<p>Try this sweet for any festive occasion. I have made this very unique recipe taking in consideration the health factor involved as well as the ease with which its made.</p>

grated carrots

fine desiccated coconut

cashew powder

condensed milk

ricotta cheese or homemade paneer

cardamom powder

Few drops rose essence

Few drops of color

ghee/clarified butter

Raisins

Milk

step 1

Add carrots and cook till soft.  keep stirring constantly on low heat. 

step 2

Add coconut and cashew powder.  stir constantly. 

step 3

Add ricotta cheese and mix well to blend in the mixture. 

step 4

Add condensed milk and cook on low heat stirring continuously till it thickens and mixture starts coming together and looks glazy. 

step 5

Add raisins,  rose essence,  and cardamom powder.  switch off gas.  cool slightly. 

step 6

Divide the mixture in 4 parts.  add food color of your choice.  

step 7

Grease hands with ghee and make small ladoo (ball) shape from each colored dough.  take 4 different colored balls and roll them in vertical logs.  line them up together,  cut them in two halves and make round balls from the two halves.  

step 8

24 ladoos can be made by joining 4 different colored balls together. 

step 9

Roll them in desiccated coconut and refrigerate to firm them up and for longer shelf life,  though they should be consumed within a week. 

step 10

Better Butter