Puffed Rice And Coconut Laddu

Puffed Rice And Coconut Laddu Recipe

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About Puffed Rice And Coconut Laddu Recipe:

This recipe is a Bengali traditional sweet dish made with puffed rice and coconut specially made during festivals.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.Taste is also good.Yummy and delicious recipe.Crispy in taste.This recipe is used during festival time.

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  • 50 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Puffed Rice And Coconut Laddu Recipe

  • 4 cup od crushed coconut/khoya
  • 1.50 cup Rice
  • 2 cup Sugar
  • As required date jaggery
  • 6-7 green cardamoms
  • 1 tablespoon Salt
  • 3-4 bay leaves
  • As required Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Puffed Rice And Coconut Laddu Recipe

STEP 01

Start by soaking the 1 ½ cup of rice for 30 mins.

STEP 02

Then drain the water and take a dekchi and roast the rice in low flame, keep roasting until they slightly puff up.

STEP 03

Meanwhile, heat some sand.

STEP 04

Once they slightly puff up, pour them on the sand and keep mixing them.

STEP 05

The rice will puff up nicely.

STEP 06

You can omit all this step and get puffed rice from the market.

STEP 07

Grind the puffed rice and the green cardamoms in a powder consistency with the help of boti.

STEP 08

In the kadai, add 1 cup of water.

STEP 09

Now add the crushed coconut/khoya, salt, and mix it with the water, let the water evaporate on low flame.

STEP 10

Now add 2-3cups of sugar and mix it with the khoya (you can add more sugar as per your taste).

STEP 11

Now add the bay leaves and powdered cardamom, give it the right mix.

STEP 12

Add the puffed rice powder and keep mixing the whole thing now and then.

STEP 13

At last, you can add 1tbsp ghee for enhancing the flavor.

STEP 14

Keep mixing until the khoya is tightened.

STEP 15

Turn off the gas and let it cool. Now apply oil in your palm and take a spoon full of the cooked khoya and gently round them in the shape of a laddu.

STEP 16

Continue the same for the rest of the khoya.

STEP 17

You can serve it hot or cold.

STEP 18

Also, you can store it for 10days in a cold and dark place.

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