Puffed Rice And Coconut Laddu Recipe

This recipe is a Bengali traditional sweet dish made with puffed rice and coconut specially made during festivals.Easy and quick recipe to prepare.This recipe can be easily prepared from the comfort of your home.Taste is also good.Yummy and delicious recipe.Crispy in taste.This recipe is used during festival time.

4.8
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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Puffed Rice And Coconut Laddu
plan
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ingredients serve

Ingredients for Puffed Rice And Coconut Laddu Recipe

  • 4 cup od crushed coconut/khoya
  • 1.50 cup Rice
  • 2 cup Sugar
  • As required date jaggery
  • 6-7 green cardamoms
  • 1 tablespoon Salt
  • 3-4 bay leaves
  • As required Ghee

Directions: Puffed Rice And Coconut Laddu Recipe

step 1

  • STEP 1.Start by soaking the 1 ½ cup of rice for 30 mins.

step 2

  • STEP 2.Then drain the water and take a dekchi and roast the rice in low flame, keep roasting until they slightly puff up.

step 3

  • STEP 3.Meanwhile, heat some sand.

step 4

  • STEP 4.Once they slightly puff up, pour them on the sand and keep mixing them.

step 5

  • STEP 5.The rice will puff up nicely.

step 6

  • STEP 6.You can omit all this step and get puffed rice from the market.

step 7

  • STEP 7.Grind the puffed rice and the green cardamoms in a powder consistency with the help of boti.

step 8

  • STEP 8.In the kadai, add 1 cup of water.

step 9

  • STEP 9.Now add the crushed coconut/khoya, salt, and mix it with the water, let the water evaporate on low flame.

step 10

  • STEP 10.Now add 2-3cups of sugar and mix it with the khoya (you can add more sugar as per your taste).

step 11

  • STEP 11.Now add the bay leaves and powdered cardamom, give it the right mix.

step 12

  • STEP 12.Add the puffed rice powder and keep mixing the whole thing now and then.

step 13

  • STEP 13.At last, you can add 1tbsp ghee for enhancing the flavor.

step 14

  • STEP 14.Keep mixing until the khoya is tightened.

step 15

  • STEP 15.Turn off the gas and let it cool. Now apply oil in your palm and take a spoon full of the cooked khoya and gently round them in the shape of a laddu.

step 16

  • STEP 16.Continue the same for the rest of the khoya.

step 17

  • STEP 17.You can serve it hot or cold.

step 18

  • STEP 18.Also, you can store it for 10days in a cold and dark place.
Nutrition
value
5688
calories per serving
350 g Fat66 g Protein577 g Carbs90 g FiberOther

Current Totals

  • Fat
    350g
  • Protein
    66g
  • Carbs
    577g
  • Fiber
    90g

MacroNutrients

  • Carbs
    577g
  • Protein
    66g
  • Fiber
    90g

Fats

  • Fat
    350g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    39mg
  • Vitamin A
    35mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    316mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    24mg
  • Copper
    4mcg
  • Magnesium
    550mg
  • Manganese
    8mg
  • Phosphorus
    1233mg
  • Selenium
    36mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp