Provencal Souffles Recipe

Ingredients For Provencal Souffles Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 5 Prosciutto slices, coarsely chopped
• 1 Garlic Clove, Crushed
• 400 gram Can Diced Tomatoes
• 2 sprig Fresh thyme
• 1 sprig Fresh rosemary
• Melted butter, to grease
• Dried breadcrumbs, to dust
• 60 gram Butter
• 50 gram Plain flour
• 330 milliliter Milk
• 150 gram Goats cheese, crumbled
• 4 Eggs, Separated
• 2 tablespoon Chopped fresh continental parsley
• 2 tablespoon Chopped Fresh Basil