Protein Rich Laddu Recipe

Cooking Directions

• STEP 1.Dry roast the nuts, seeds, and lentils in a pan until fragrant.
• STEP 2.Let them cool and then grind them into a coarse powder.
• STEP 3.In a separate pan, heat ghee and add jaggery.
• STEP 4.Cook until the jaggery melts and forms a syrup-like consistency.
• STEP 5.Add the powdered mixture to the pan and mix well.
• STEP 6.Shape the mixture into small balls or laddus.
• STEP 7.Let them cool completely before serving.

Cooking Tips

• You can add dried fruits like raisins or dates to the laddu mixture for added sweetness and flavor.
• Store the laddus in an airtight container to keep them fresh for longer.

Storage and Serving

• Protein Rich Laddus can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the laddus as a healthy snack or dessert.