Name: Stuffed Spinach With Huanciana Sauce Protein Rich Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally delicious spinach Spinach is rich in vitamin a, a potent antioxidant along with protein boosts up immunity to fight infections and free radicals. 

How to make Stuffed Spinach With Huanciana Sauce Protein Rich Recipe

Tarla Dalal

Crawler

Indian

<p>Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally delicious spinach Spinach is rich in vitamin a, a potent antioxidant along with protein boosts up immunity to fight infections and free radicals. </p>

Big spinach leaves

Grated paneer

Boiled and chopped sweet corn kernels

Finely chopped green chillies

Finely chopped garlic

Salt

Freshly made paneer

Milk

Butter for greasing

Boil a vesselful of water, add the spinach leaves and remove within a few seconds. Drain and pat dry on a towel.

step 1

Combine the paneer, corn, green chillies, garlic and salt to together in a bowl and mix well. Divide it into 8 equal portions and keep aside.

step 2

Place a leaf on a clean dry surface and place a portion of the stuffing at the broad end.

step 3

Roll like a spring roll from the broad end towards the tapering end of the leaf and keep aside.

step 4

Repeat with the remaining leaves and stuffing to make 7 more stuffed spinach leaves. Keep aside.

step 5

Combine the paneer, milk and 2 tbsp of water and blend in a mixer till smooth.

step 6

Add the green chillies and salt, mix well and keep aside.

step 7

Arrange the stuffed spinach leaves in a greased glass baking tray.

step 8

Pour the sauce evenly and top it with the cheese.

step 9

Bake in a pre-heated oven at 200c (400f) for 10 minutes or till the cheese melts. Serve hot.

step 10