Pressure-Cooker Risotto With Chicken And Mushrooms Recipe

Ingredients For Pressure-Cooker Risotto With Chicken And Mushrooms Recipe

• 4 tablespoon Unsalted butter, divided
• 2 tablespoon Olive oil
• 0.5 pound Sliced baby portobello mushrooms
• 1 Small onion, finely chopped
• 1.5 cup Uncooked arborio rice
• 0.5 cup White wine or chicken broth
• 1 tablespoon Lemon juice
• 1 Carton chicken broth
• 2 cup Shredded Rotisserie Chicken
• 3 tablespoon Grated Parmesan Cheese
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper