Risotto With Mushrooms And Prosciutto Recipe
Recipe By Taste
Normally risottos need constant stirring, but we've slightly modified this one so you can put it on and leave it while the rice is cooking, without losing any creaminess or flavour.
4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Mushrooms And Prosciutto Recipe
- 1/4 Onion
- 1/4 Clove Garlic
- 1/4 stalk Celery
- 1/4 Carrot
- 2.50 Slices Prosciutto
- 15 milliliter Olive oil
- 62.50 milliliter Dry white wine
- 1/4 liter Massel chicken style liquid stock
- 100 gram Arborio Rice
- 10 gram Butter
- 3/4 Large flat mushrooms
- 0.13 bunch Chives
- 0.13 bunch Flat Leaf Parsley
Nutrition
value
value
1344
calories per serving
55 g Fat73 g Protein119 g Carbs34 g FiberOther
Current Totals
- Fat55g
- Protein73g
- Carbs119g
- Fiber34g
MacroNutrients
- Carbs119g
- Protein73g
- Fiber34g
Fats
- Fat55g
Vitamins & Minerals
- Calcium275mg
- Iron17mg
- Vitamin A1706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper3mcg
- Magnesium277mg
- Manganese2mg
- Phosphorus1208mg
- Selenium58mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste