Pressure Cooker Poutine Recipe

Ingredients For Pressure Cooker Poutine Recipe

• 8 Slices thick cut bacon, chopped
• 2 pound Beef chuck roast or ox tails
• 2 Medium carrots, halved crosswise
• 2 Small onions, peeled and quartered
• 1 stalk Celery, halved crosswise
• 2 Cloves garlic, minced
• 0.5 teaspoon Seasoned salt
• 0.5 teaspoon Ground black pepper
• 1 Bay leaf
• 14.5 ounce 1 can reduced sodium chicken broth
• 0.25 cup Dry red wine
• 30 ounce 1 package frozen french fried waffle cut potatoes
• 0.25 cup Butter
• 0.25 cup Cornstarch
• 3 tablespoon Cold water
• 8 ounce White cheddar cheese curds
• Chopped fresh chives