Pressure-Cooker Meatloaf & Potatoes Recipe
Recipe By EatingWell
Meatloaf and potatoes cook together in your multicooker, such as the instant pot, in this weeknight-ready recipe. Cooking meatloaf in your pressure cooker keeps it nice and moist and, once assembled, the whole meal is cooked in just 20 minutes
4.1
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Meatloaf & Potatoes Recipe
- 0.33 tablespoon Butter, Divided
- 0.08 cup Finely chopped green bell pepper
- 0.08 cup Finely Chopped Onion
- 0.17 pound Lean Ground Beef
- 0.08 cup Dry whole wheat breadcrumbs
- 0.17 Large egg
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Whole grain mustard
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Salt, Divided
- 1/25 teaspoon Ground pepper
- 0.33 tablespoon Barbecue sauce
- 0.17 pound Baby potatoes, scrubbed
- 0.17 cup Low Sodium Chicken Broth Or Water
Nutrition
value
value
318
calories per serving
13 g Fat26 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein26g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell