Pressure-Cooker Pork Chops Recipe
Recipe By Taste Of Home
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. Sue Bingham, Madisonville, Tennessee.
4.4
24 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Pork Chops Recipe
- 0.13 cup All purpose flour, divided
- 0.13 teaspoon Ground Mustard
- 0.13 teaspoon Garlic pepper blend
- 0.06 teaspoon Seasoned Salt
- 1 Boneless Pork Loin Chops
- 1/2 tablespoon Canola oil
- 1/4 can Chicken broth, divided
Nutrition
value
value
116
calories per serving
6 g Fat2 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home