I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup. Mary Shivers, Ada, Oklahoma.
Ingredients For Pressure-Cooker Potato Soup Recipe
3 pound Potatoes, peeled and cut into 1/2 inch cubes
1 Large onion, chopped
1 Jar roasted sweet red peppers, drained and chopped
1 Small celery rib, chopped
6 cup Chicken Broth
0.5 teaspoon Garlic powder
0.5 teaspoon Seasoned Salt
0.5 teaspoon Pepper
0.125 teaspoon Rubbed Sage
0.33333333333333326 cup All purpose flour
2 cup Heavy whipping cream, divided
1 cup Grated parmesan cheese, divided
8 Bacon strips, cooked and crumbled
2 tablespoon Minced fresh cilantro
Nutrition value
345
calories per serving
17 g Fat24 g Protein21 g Carbs3 g FiberOther
Current Totals
17 g Fat
24 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
24 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
158 mg
Iron
2 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment