Pressure-Cooker Chicken Potatoes & Peppers Recipe
Recipe By EatingWell
Simple ingredients like chicken thighs, potatoes and bell pepper turn fall-off-the-bone tender in the pressure cooker or instant pot in just minutes. A splash of vinegar and a sprinkle of scallion just before serving add zing to this classic family dinner.
4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Chicken Potatoes & Peppers Recipe
- 0.38 pound Boneless, skinless chicken thighs, trimmed
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Dried Rosemary
- 0.19 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Red Bell Pepper, Sliced
- 1/2 Cloves Garlic, Sliced
- 0.13 cup Low sodium chicken broth
- 0.38 pound Baby potatoes, scrubbed
- 1/2 teaspoon Sherry Vinegar Or Red Wine Vinegar
Nutrition
value
value
546
calories per serving
33 g Fat38 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus420mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell