Pressure-Cooker Buffalo Wing Potatoes Recipe

Recipe By Taste Of Home

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. Summer Feaker, Ankeny, Iowa.

3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Pressure-Cooker Buffalo Wing Potatoes
plan
Bookmark

ingredients serve

Ingredients for Pressure-Cooker Buffalo Wing Potatoes Recipe

  • 0.33 pound Yukon gold potatoes, cut into 1 inch cubes
  • 0.17 Small sweet yellow pepper, chopped
  • 0.08 Small red onion, chopped
  • 1/25 cup Buffalo wing sauce
  • 0.08 cup Shredded Cheddar Cheese
  • As required Optional toppings: crumbled cooked bacon, sliced green onions and sour cream
Nutrition
value
131
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    1mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home