Pressure Cooker Potato Leek Soup Recipe

Name: Pressure Cooker Potato Leek Soup Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Self Proclaimed Foodie

When the weather is cold and dark outside, few meals satisfy better than this comforting pressure cooker potato leek soup topped with crisp bacon.

4.6

24 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Pressure Cooker Potato Leek Soup Recipe

8 ounce Bacon
1 tablespoon Olive oil
1 Very large leek
1 Yellow onion
2 Large yukon gold potatoes
4 cup Chicken or vegetable broth
1 cup Heavy cream
1 tablespoon Fresh dill
1 tablespoon Fresh parsley
Salt and pepper

Nutrition
value

224

calories per serving

8 g Fat24 g Protein12 g Carbs3 g FiberOther

Current Totals

8 g Fat
24 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
24 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
68 mg
Iron
2 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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