Pressure cooker mutton curry cooked in mustard oil Recipe

Cooking Directions

• STEP 1.Heat mustard oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 3.Add mutton pieces, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 4.Add water, close the pressure cooker, and cook for about 20-25 minutes or until the mutton is tender.
• STEP 5.Release the pressure, open the cooker, and garnish with fresh coriander leaves.
• STEP 6.Serve hot with rice, roti, or naan.

Storage and Serving

• Leftover mutton curry can be stored in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mutton curry with rice, roti, or naan.