Pressure Cooker Savory Mustard Pork Roast Recipe
Recipe By Taste Of Home
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. Ezra Elkon, Charles Town, West Virginia.
4
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Savory Mustard Pork Roast Recipe
- 0.13 Boneless pork shoulder butt roast
- 0.09 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 tablespoon Canola oil
- 0.13 can Diced tomatoes, drained
- 0.13 Medium onion, chopped
- 0.13 can Beef broth
- 0.06 cup Dry red wine
- 0.09 cup Stone Ground Mustard
- 3/4 Garlic cloves, minced
- 1/4 tablespoon Honey
- 1/4 tablespoon Molasses
- 0.13 teaspoon Dried Thyme
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Cold water
Nutrition
value
value
61
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus46mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home