Mutton Biryani Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and sauté until golden brown.
• STEP 4.Add the marinated mutton and cook until the meat is tender.
• STEP 5.In a separate pot, cook the basmati rice until it is 70% cooked.
• STEP 6.Layer the partially cooked rice over the mutton in the pressure cooker.
• STEP 7.Sprinkle saffron milk, fried onions, and ghee over the rice.
• STEP 8.Cover the pressure cooker and cook on low heat for 20-25 minutes.
• STEP 9.Serve hot with raita and salad.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours for the best flavor.
• You can also add some mint leaves and coriander leaves for added freshness.
• Use good quality basmati rice for the best results.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with raita and salad.