Mutton Biryani Recipe
Recipe By Better Butter
A relishing hyderabadi mutton dum biryani.
4.6
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Biryani Recipe
- 250 gram mutton
- 1.50 cup Basmati rice
- 2 Onions
- 1/2-1 Tomatoes
- 1/2 teaspoon coriander Powder
- 1/2 teaspoon cumin powder
- As required Whole spices Bay leaves cardamoms Cloves Dalchini
- 1/2 teaspoon shahjeera
- As required coriander and mint leaves handful
- 1/2 cup curd for marination
- 1/2 tablespoon Ginger Garlic Paste
- As required Edible oil/ ghee
- 1 teaspoon Lemon juice
- As required Salt
Nutrition
value
value
2013
calories per serving
58 g Fat76 g Protein287 g Carbs16 g FiberOther
Current Totals
- Fat58g
- Protein76g
- Carbs287g
- Fiber16g
MacroNutrients
- Carbs287g
- Protein76g
- Fiber16g
Fats
- Fat58g
Vitamins & Minerals
- Calcium260mg
- Iron9mg
- Vitamin A1094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9150mcg
- Vitamin B126mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper1mcg
- Magnesium219mg
- Manganese3mg
- Phosphorus880mg
- Selenium16mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter