Pressure Cooker Seafood Curry Recipe

Ingredients For Pressure Cooker Seafood Curry Recipe

• 12 Manila clams
• 3 Onions
• 6 Mushrooms
• 2 Cloves Garlic
• 1 Knob ginger
• 6 ounce Medium size shrimp
• 6 ounce Bay scallop
• 6 ounce Calamari
• 3 cup Water
• 1 piece Kombu
• 1 tablespoon Neutral Flavored Oil
• 1 Package japanese curry roux
• 0.25 cup White wine
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 1 tablespoon Soy sauce
• 0.25 Apple