Pressure Cooker Fish Biryani Recipe

Ingredients For Pressure Cooker Fish Biryani Recipe

• 3 tablespoon Ghee/clarified butter divided if cooking on stove top
• 1 Large onion peeled and chopped
• 1 teaspoon Grated ginger
• 3 cup Brown basmati rice
• 2 cup Water
• 1 cup Thin coconut milk
• 1 teaspoon Salt
• 3 Roma tomatoes seeded and diced
• 2 pound Boneless skinless firm white fish fillet , cut into large chunks
• 0.5 teaspoon Turmeric powder
• 2 teaspoon Chili powder
• 0.25 teaspoon Salt
• 4 Bay leaves
• 1 stick Large cinnamon
• 5 Cloves
• 1 teaspoon Turmeric powder
• 5 Cardamom pods
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• bunch Small bunch of cilantro leaves extra for garnishing
• bunch Small bunch of mint leaves